3 tb Vegetable oil

      2 tb Onions, chopped

      1 tb Garlic, chopped

    1/2 c  Green beans, chopped

      2 tb Peppery curry paste, see

           -- recipe
      5 c  Cooked long-grain rice

      2 tb Soy sauce

----------------------------------GARNISH----------------------------------
      1 tb Cilantro leaves, chopepd

    1/2 c  Cucumber, sliced

      3 ea Green onions, sliced

  Heat oil in a wok over medium-high heat.  Add the onion & stir-fry
  for 3 minutes, then add the garlic & continue to stir-fry for a few
  minutes, until both are golden.  Add the beans & curry paste &
  stir-fry for 3 minutes.  Add the rice & soy sauce & stir-fry until
  hot through, be careful not to overcook.  Serve with the garnishes.