Amount
Ingredient
Preparation



3
pounds
beef, round steak

boneless, thinly sliced



1 1/2
each
sweet bell pepper

thinly sliced



2/3
cups
water





1
teaspoon
beef bouillon





2
tablespoons
teriyaki sauce





1
each
garlic

clove



1
tablespoon
cornstarch

plus 1 teaspoon



1 1/2
each
tomato

thinly sliced



2
cups
rice

cooked, hot



1
each
onion

thinly sliced

 Spray skillet with cooking spray.  Saute beef and remove.  Saute onion and garlic in skillet until tender.  Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender.  Sprinkle with boullion granules and add teriyaki sauce and 2/3 c water.  In a measuring cup, make a paste with the 1/4 cup hot water and cornstarch.  Pour into the skillet and cook for a few minutes until thick.  Add tomato and cook until tender.  Serve over hot cooked rice.