Low Fat Pepper Steak recipe
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Low Calorie Recipes
Meat Recipes
Moms Recipes
Rice Recipes
 
Timings & Yeildings
Prepration : 10
Cooking : 20
Total : 30
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
3 pounds beef, round steak boneless, thinly sliced
1 1/2 each sweet bell pepper thinly sliced
2/3 cups water
1 teaspoon beef bouillon
2 tablespoons teriyaki sauce
1 each garlic clove
1 tablespoon cornstarch plus 1 teaspoon
1 1/2 each tomato thinly sliced
2 cups rice cooked, hot
1 each onion thinly sliced
 Spray skillet with cooking spray.  Saute beef and remove.  Saute onion and garlic in skillet until tender.  Add pepper and a small amount of water to onion and garlic; cover and cook on low until tender.  Sprinkle with boullion granules and add teriyaki sauce and 2/3 c water.  In a measuring cup, make a paste with the 1/4 cup hot water and cornstarch.  Pour into the skillet and cook for a few minutes until thick.  Add tomato and cook until tender.  Serve over hot cooked rice. 
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