Amount
Ingredient
Preparation



1/4
cup
cottage cheese (low-fat 1%)





1
each
carrot

shredded



1/2
cup
mushrooms

chopped



1/2
cup
alfalfa sprouts





1/4
cup
celery

chopped



1/4
cup
radishes

chopped



1
each
green onion

chopped



1/2
teaspoon
basil

dried



4
slices
whole wheat bread





4
slices
cheese slices, processed

lowfat

 Combine cottage cheese, carrot, mushrooms, sprouts, celery, radishes, green onion and basil in a medium bowl.

Spoon 1/2 cup cottage cheese mixture onto each toast slice, spreading gently to cover.

Cut each cheese slice into 4 triangles; arrange over cottage cheese mixture.

Broil 4 to 6 inches from heat or until cheese melts.