2 c  Sugar

      3    Eggs; well beaten

  1 1/2 c  Salad oil

      3 c  Flour, all-purpose

      1 ts Soda

      1 ts Salt

      1 ts Vanilla extract

      2 ts Cinnamon; ground

      3 c  Pears; thinly sliced

----------------------------POWDERED SUGAR GLAZE----------------------------
  1 1/4 c  Powdered sugar

      2 tb Milk; to 4 tb.

  Combine sugar, eggs, and oil; beat well.  Combine flour, soda, and salt;
  add to sugar mixture, 1 cup at a time, mixing well after each addition.
  Stir in vanilla, cinnamon, and pears.
  Spoon batter into a well-greased 10-inch Bundt pan or tube pan.  Bake at
  350 degrees for 1 hour.  Remove from pan, and allow to cool; top with

  powdered sugar glaze.
  Powdered sugar glaze: Combine ingredients, blending until smooth. Yield:
  about 1 cup.
  SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
  Coleman.