5    Peaches  (about 1 1/4 lb)

  1 1/2 c  Sugar

  1 1/2 c  Milk

  1 1/2 c  Heavy cream

      1 ts Vanilla

     In a kettle of boiling water blanch the peaches for
     1 minute and transfer them to a bowl of ice and water

     to stop the cooking.  Peel and pit the peaches and in
     a food processor or blender puree them.  In a  large
     bowl stir together the sugar, the milk, and the cream,
     stirring until the sugar is dissolved., stir in the
     puree and the vanilla, and freeze mixture in an ice
     cream freezer according to manufacturer instructions.
     Makes about 1 1/2 quarts.