Low Fat Banana Bread recipe
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Timings & Yeildings
Prepration : 20
Cooking : 60
Total : 80
Yeildings: 2servings
Direction and Ingredients
Amount Ingredient Preparation
2 cups sugar
1 cup applesauce
8 ounces egg substitute healthy choice
2 teaspoons vanilla extract
6 each bananas ripe, mashed
4 cups flour
2 teaspoons baking soda
 Cream together sugar and applesauce.  Add egg product and mix well.  Add vanilla and bananas and mix well.  Sift flour with soda, add gradually until all blended in.  Bake both loaves at 325 degrees for about an hour. (With both loaves in the oven at the same time it usually takes a little longer.)





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