2 c  Diced mango (avoid fibrous

           -parts)
    1/4 c  Chinese preserved black

           -beans, rinsed
    1/4 c  Green onions, thinly sliced

           -on the bias
    1/4 c  Diced red onions

      2 tb Grated ginger

      2    Red jalapeno peppers,

           -sliced in thin circles
      1 sm Sweet red pepper, diced

------------------------1/2 CUP MIXED, CHOPPED FRESH------------------------
           Oregano
           Zest and juice of one lime
           Zest and juice of one orange
    1/4 c  Rice wine vinegar

      1 c  Light olive oil

      1 tb Toasted cumin seed

  Mix together all ingredients; adjust seasoning with salt and citrus.
  Let sit for a few hours before serving.
  Posted by Stephen Ceideburg; January 19 1991.