2 c  Finely chopped ripe peaches

  1 1/4 c  Sugar

    1/2    Juice of lemon

      2    Large eggs

      2 c  Heavy or whipping cream

      1 c  Milk

  The best way to capture the elusive flavore of
  summertime. Ben and Jerry prefer small peaches because
  they have more flavor and less water than the larger
  ones.
  1. Combine the peaches, 1/2 cup of the sugar, and the

  lemon juice in a bowl. Cover and refrigerate for 2
  hours, stirring the mixture every 30 minutes.
  2.Remove the peaches from the refrigerator and drain

  the juice into another bowl. Return the peaches to the
  refrigerator.
  3.Whisk the eggs in a mxing bowl until light and

  fluffy, 1-2 minutes. Whisk in the remaining 3/4 cup
  sugar, a little at a time, then continue whisking
  until completely blended, about 1 minute more. Pour in
  the cream and milk and whisk to blend. Add the peach
  juice and blend.
  4. Transfer the mixture to an ice cream maker and

  freeze following manufacturer's instructions.
  5.After the ice cream stiffens (about 2 minutes before

  if is sone) add the peaches, then continue freezing
  until the ice cream is ready.
  Makes 1 generous quart.