3 c  (1-1/2 pts) Half-and-Half

     14 cn Sweetened condensed milk

           (NOT evaporated)
      1 c  Pureed or mashed fresh fruit

           (peaches, strawberries,
           Bananas, raspberries, etc)
      1 tb Vanilla

           Food coloring, optional
  Contributed to the echo by: Debra Heng Originally from: Borden FRESH FRUIT
  ICE CREAM In ice cream freezer container, combine all ingredients and mix
  well. Freeze according to manufacturer's instructions.
  Refrigerator Freezer Method: Omit half-and-half. In large bowl, combine
  sweetened condensed milk and vanilla; stir in pureed fruit and food
  coloring, if desired. Fold in 2 c (1 pint) whipping cream, whipped (do NOT
  use non-dairy topping). Pour into 9x5 loaf pan or other 2-qt. container.
  Cover and freeze 6 hours or until firm.