-BARB DAY GWHP32A
      1 pk Yeast

    1/4 ts Ginger

    1/4 ts Sugar

      3 c  Better for Bread flour

    1/2 c  Wheat flour

      2 tb Gluten

      1 ts Salt

      1 tb Dried minced onion

    1/2 c  Kraft French Onion

           -Spreadery Cheese
           -Snack +1 Tablespoon
      1    Egg;(or 1/4 c Egg Beaters)

      1 tb Vegetable oil

 10 1/2 oz Cond.French Onion soup, heat

  Add all ingredients into the pan in the order listed. Select white
  bread and push "Start." Wonderful for sandwiches or any-meal
  accompaniments, this bread can also rovide a spectacular presentation
  from first- course French onion soup for a haute cuisine dinner.
  Spread 1 full-round slice per person with butter (or Kaplan's Better
  Than Butter) and dust with grated Parmesan cheese. Cut circles out of
  the centers with a coffee can, place outer rings and circles on a
  cookie sheet and slide under an oven broiler to brown. To serve: put
  one cutout in the bottom of each soup bowl, ladle in hot soup, then
  place the crusty outer rings atop the bowls. Shared by Barb Day