-Waldine Van Geffen VGHC42A
      1    Recipe of French Praline

           -Topping
      4 oz Semi-sweet chocolate

  1 1/2 c  Heavy cream

  Melt the chocolate in the cream, stirring until smooth. Add the
  praline at the last moment or sprinkle on top of each serving.
  Source: Times-Picayune Miriam Guidroz (wrv)