1    Head of cabbage

      1    Carrot

      1    Green pepper

      1    Onion, chopped

      1 ts Salt

      1 c  Vinegar

      1 c  Sugar

      1 ts Celery seed

      1 ts Dry mustard

  Chop up cabbage, carrot, pepper, onion and add salt.  Let stand 1 hour.
  Boil together vinegar, sugar, celery seed and mustard.  Cool and pour over
  slaw.  Put in containers and freeze or use. Randy Rigg