Amount
Ingredient
Preparation



1
tablespoon
balsamic vinegar





1
teaspoon
tahini





1/2
teaspoon
dijon mustard





1/4
teaspoon
celery seeds





1
x
worcestershire sauce

worchestershire sauce, dash



1 3/4
cup
mayonnaise

nonfat



1 1/2
cup
cabbage

green, shredded



1/2
cup
cabbage

red, shredded

 Whisk together vinegar, tahini, mustard, celery seed and worchestershire sauce.  Stir in mayonnaise.  Add cabbages, toss well. 

Per serving: 22 calories, .7 g fat (25%)