-----------------------------------CRUST-----------------------------------
      1 c  Biscuit baking mix

    1/4 c  Milk; or light cream

--------------------------------MEAT FILLING--------------------------------
  3 1/2 c  Browned/Seasoned Freezer Mix

    1/2 t  Salt

    1/4 t  Pepper

      2 T  Biscuit baking mix

      1 T  Worcestershire sauce

----------------------------------TOPPING----------------------------------
      2 ea Tomatoes;sliced,medium

      2 ea Eggs

      1 c  Cheddar cheese; shreaded

  Heat oven to 375'. Mix 1 cup baking mix and the milk until a soft dough
  forms. Gently smooth dough into a ball on floured cloth-covered surface;
  knead 5 times. Roll dough 2 inches larger than inverted 9-inch pie pan.
  Ease into pan and flute edge of dough. Cook freezer mix in large skillet
  until meat is brown. Drain off fat. Stir in salt, pepper, 2 tablespoons
  baking mix and the Worcestershire sauce. Turn Meat Filling into
  pastry-lined pan. Arrange tomato slices on filling. Beat eggs slightly;
  stir in cheese. Spoon onto tomatoes, spreading to cover completely. Bake
  about 30 minutes. Cut into wedges. Serve with chili sauce if you like.