Amount
Ingredient
Preparation



12
pounds
cottage cheese





40
each
eggs





8
cups
fructose

(natural sugar)(first measure)



2
cups
fructose

(natural sugar)(second measure)



12
cups
flour





1/4
cup
vanilla extract





7
pounds
sour cream





3
tablespoons
cream of tartar





2
cups
chocolate chips

or carob chips (optional)



1
x
graham crackers

crumbs

 Mix cottage cheese, vanilla, and sour cream.  Separate eggs.  Add yolks, first measure of fructose, and flour and mix until smooth.  In a separate bowl, beat egg whites, second measure of fructose, and cream of tartar together until stiff.  Fold this into the first mixture very lightly with a spatula.  If desired, chocolate chips can be added at this time.

Smooth 1-1/4 cups graham cracker crumbs on the bottom of a 9-inch diameter pan for each pie to be made.  Add cake mixture to each pan to a depth of about three inches.  Bake in 25 degree oven for 1-1/2 hours