Cheesy Pita Salad Sandwiches recipe
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Timings & Yeildings
Prepration : 5
Cooking : 0
Total : 5
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 medium tomato chop coarsely
1/2 cup cucumbers sliced
1/2 cup alfalfa sprouts
1/4 cup red bell pepper chopped
1/4 cup green bell pepper chopped
1/4 cup celery
1/8 tablespoon black pepper coarsely ground
1/4 cup italian salad dressing, low-cal
1/2 cup swiss cheese shredded
2 each pita bread, whole wheat cut in half
 Combine tomato, cucumbers, alfalfa, red and green peppers, celery, pepper and italian salad dressing in a medium bowl.

Toss well. Set aside.

Divide cheese evenly into pocket bread halves, cover with paper towels and microwave at medium-high power for 3 seconds to 1 minute or until cheese melts.

Open sandwiches and stuff with equal amounts of vegetable mixture.

Serve immediately.


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