2 lb Frankfurters, boiled

           -(I use Armour
           -All-Beef franks)
     20 oz Broccoli spears

           -(frozen), cooked
     12 oz Corn (canned), drained

     20 oz Cauliflower (frozen),

           -cooked
      6 lg Potatoes, diced

           -and cooked (approx.)
      1 lb Cheddar cheese, sliced

  Thinly slice franks (18-20 slices per frank).  Break cauliflower into bite
  sized florets.  Separate broccoli into individual spears.
  Combine all franks and vegetables in a 6-8 quart pot and mix well.  Spread
  into baking pan(s).  (I use 2 9x9 baking pans.)  Cover ingredients with a
  layer of sliced cheese.
  If cooking immediately, bake uncovered at 350 degrees F. for 15 minutes or
  until cheese melts.  If coming from refrigerator, cook covered at 350
  degrees F. for 30-35 minutes, then uncovered for 10-15 minutes until cheese
  melts and ingredients are evenly warmed.
  NOTES:
  *  Casserole with frankfurters, vegetables and cheese.
  *  As a variation, cube half of the cheese and mix in with the vegetables,
  then top with remaining sliced cheese.
  : Difficulty:  Easy.
  : Time:  45 minutes cooking, 15 minutes preparation, 15 minutes baking.
  : Precision:  Approximate measurement OK.
  : Pat M.  Iurilli
  : Bell Communications Research  Piscataway, NJ
  : {allegra, ihnp4, topaz}!rruxqq!pat
  : Copyright (C) 1986 USENET Community Trust