------------------------------------CAKE------------------------------------
      3    Eggs

    3/4 c  Granulated sugar

    1/2 c  Butter

      1 c  Lt. brown sugar; packed

  2 1/4 c  All purp flour

    1/2 c  Unsweet cocoa powder

  1 1/2 ts Baking soda

    3/4 c  Strong cold coffee

----------------------------------FROSTING----------------------------------
      6 tb Butter

      1 lb Sifted powdered sugar

      3 tb Unsweet cocoa powder

      3 tb Frangelico

      2 tb Up to 3 T hot coffee

  Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs.
  Beat egg whites until frothy; then beat in sugar until stiff peaks form.
  Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at
  a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture
  alternately with coffee and Frangelico; blend well. Fold egg whites into
  batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10
  min. Invert on wire racks and remove pans. Cool before frosting. FROSTING:
  Cream butter with sugar. Add everything else. and beat until smooth.