Amount
Ingredient
Preparation



2
pounds
lamb

cut in 1inch cubes



1
pound
potatoes

peeled, cubed



1
pound
carrots

peeled, sliced



1
pound
onions

quartered, sliced



2
each
bay leaves





1/2
teaspoon
oregano





1/2
teaspoon
thyme leaves

crushed



1/2
teaspoon
rosemary

 Cover the lamb with water and boil for 15 minutes.

Drain and dry the meat.

Combine meat and vegetables.  Tie the herbs in a small cloth bag, add to the mixture.

Add enough water to almost cover. Simmer for 1 hour and 3 minutes.

Remove the herb bag and serve.

Serves 6 to 8.