Lois' Irish Stew recipe
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Timings & Yeildings
Prepration :
Cooking :
Total : 2hrs
Yeildings: 6servings
Direction and Ingredients
Amount Ingredient Preparation
2 pounds lamb cut in 1inch cubes
1 pound potatoes peeled, cubed
1 pound carrots peeled, sliced
1 pound onions quartered, sliced
2 each bay leaves
1/2 teaspoon oregano
1/2 teaspoon thyme leaves crushed
1/2 teaspoon rosemary
 Cover the lamb with water and boil for 15 minutes.

Drain and dry the meat.

Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mixture.

Add enough water to almost cover. Simmer for 1 hour and 3 minutes.

Remove the herb bag and serve.

Serves 6 to 8.

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