1    Jello Strawberry flavor

           Gelatin(4 serving size)
    3/4 c  Cold milk

    3/4 c  Boiling water

  3 1/2 c  Cool Whip whipped topping

    1/2 c  Ice cubes

      1 pt Strawberries,hulled and slic

      1    Jello Vanilla flavor Instant

           Pudding and pie filling
           (4 serving size)
      1    Baked 9" pie shell,cooled

     Completely dissolve gelatin in boiling water.Add ice cubes and stir
  until melted.Prepare pie filling mix with 3/4 cup milk as directed on
  package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
  thickened.Fold in 2 cups of the whipped topping and strawberries.Pour
  into crust.Freeze 1 hour or chill in refrigerator 3 hours before
  serving.Garnish with remaining whipped topping and additional
  strawberries,if desired.