3 c  Rhubarb, diced

  1 1/2 c  Sugar

      1    Egg, slightly beaten

      3 tb Flour

           Pinch salt
           Pastry for 2 pie crust pie
  Preheat oven to 400 degrees.  Mix together all ingredients and place
  in pastry shell.  Score top crust and place over Rhubarb mixture;
  flute edges.  Bake  15 minutes at 400 degrees, then 1 hour at 350
  degrees.