Amount
Ingredient
Preparation



1 1/4
pound
lobster

boiled



5
cups
milk





1/2
cup
heavy cream





1
pinch
white pepper





4
tablespoons
butter





1
teaspoon
salt

 Remove meat from lobster body and claws. Cube. Scald milk with lobster shells in it. Discard shells. Slightly saute lobster in butter. Add the milk and bring back to boil. Remove from heat, add cream, season to taste and serve