1/4 c  Onion,chopped

    1/8 ts Rosemary,crushed

      2 tb Butter or margarine

      1 pk Spinach,frozen,chopped(9.5oz

    1/4 c  Almonds,toasted,chopped

    1/2 c  Rice,cooked

      1 tb Lemon juice,fresh

      6    Flounder fillets,fresh(1.5lb

      1 cn Cream/mushroom soup(10.75oz)

    1/4 c  Water

           Paprika
  1. In a saucepan, cook onion with rosemary in butter until tender.

  2. Add spinach, almonds, rice and lemon juice; heat, stirring

  occasionally.
  3. Place 1/4 cup mixture on each fish fillet; roll and secure with

  toothpicks.
  4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in

  preheated 350'F. oven 20 minutes.
  5. Meanwhile, blend soup and water; set aside.

  6. Pour soup over baked fish, stirring around sides; bake 15 minutes

  longer, or until done.
  7. Sprinkle with paprika and serve piping hot.

  NOTE: Flounder Florentine can be prepared in advance and refrigerated
  before you bake-and-serve.