Lobster Bisque recipe
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Chicken Recipes
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Timings & Yeildings
Prepration : 30mins
Cooking : 90mins
Total : 120mins
Yeildings: 4servings
Direction and Ingredients
Amount Ingredient Preparation
1 1/2 pound lobster cleaned
5 tablespoons butter melted
1/4 cup carrots diced
1 each onion chopped
1/2 each bay leaf
1 x thyme leaves
2 each parsley sprigs
3 tablespoons cognac
1/3 cup white wine
1/2 cup fish or chicken broth
1/4 cup flour
3 cups milk boiling
3 tablespoons cream
1 x food coloring optional
 Crack lobster claws and cut body and tail into four or five pieces. Saute diced carrots and onion with 2 tablespoons butter for 5 minutes. Add bay leaf, thyme, parsley and lobster. Cook until lobster turns red, about 5 minutes. Add 2 tablespoons cognac and ignite. Add white wine and broth. Simmer 2 minutes. Remove meat from lobster, reserving shells and broth.

Melt 3 tablespoons butter in a saucepan. Add flour. Cook, stirring constantly for 2 minutes. Add 3 cups boiling milk all at once and whisk until smooth. Crush lobster shells and add to sauce. Add reserve broth with vegetables and simmer, covered, 1 hour. Strain through a sieve. Heat to boiling and add 3 tablespoons cream. You can add a few drops of red food coloring to give it that lovely pink color, if you wish. Add the lobster, before serving, plus remaining cognac
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