1. In a deep, 2-quart, heat-resistant, non-metallic casserole, beat the eggs with salt and pepper.2. Stir in cooked noodles, Cheddar cheese, green pepper and pimiento.3. Heat, covered, in Microwave Oven 3 minutes stirring after each 1 minute cooking time.4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.