Amount
Ingredient
Preparation



4
tablespoons
peanut oil





1/2
pound
beef, flank steak

or shrimp, chicken



2
each
celery

shredded



1
tablespoon
ginger

fresh, minced



1
cup
cabbage





1
each
green onion

minced



2
teaspoons
cornstarch





1/2
pound
spaghetti

or chinese noodles



1/2
teaspoon
sugar





1
tablespoon
soy sauce

light soy



1/2
teaspoon
salt

optional

 Cook spaghetti as directed on package, al dente, drain, rinse in cold water, add a few drops oil and mix to keep from sticking. Set aside. 

Slice steak very thin, across the grain, 2 inch pieces. Mix together, steak, ginger, scallion, cornstarch, sugar, light soy, set aside to marinate. 

Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture two minutes, do not overcook. Reserve. Add 2 tbs oil, heat, stir fry carrots and cabbage two minutes, add spaghetti, stir well and cook a few minutes, add meat mixture, 1 tbs soy and salt. Stir a minute to heat and serve. 

Note:  Stir fry cooking, just about anything goes. So, substitute, add other veggies, you just can't go wrong