1 tb Brandy

      1 tb Fresh herbs

      1 ts Dried herbs

      1 ts Grated lemon rind

  Add these with the melted and cooled butter.
  From:  You can do anything with crepes.  1993 Cooking Echo Picnic cookbook
  exchange. Happy Charring
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  ===========================================================================
  BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE
  KELLIE              Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
  Cooking