1 1/4 c  Flour; Unbleached

      3 ea Eggs; Large

    1/2 t  Salt

      2 c  Milk

      1 t  Vegetable Oil

     16 oz Applesauce; (1 can)

      4 oz Raisins

      1 t  Oil Or Butter;To Grease Dish

      2 T  Sugar

      3 T  Almonds; Sliced and Blanched

      1 T  Butter

  Prepare pancake batter by blending flour, 2 eggs, 1/4 t salt and 1 cup of
  milk.  Lightly oil a large frypan and cook 6 to 8 pancakes (2 or 3 at a
  time).  Heat the applesauce and stir in the raisins.  Divide the sauce
  between the pancakes and spread over each top.  Roll up the pancakes like
  jelly rolls and cut each in half with a sharp knife.  Grease an ovenproof
  dish with oil or butter; place pancakes in the dish, setting them up on
  the cut edges.  Blend 1 egg with sugar, 1/4 t salt, 1 cup milk, and sliced
  almonds.  Pour over the pancakes.  Dot with butter.  Place in a preheated
  375 degree F oven and bake for 40 minutes.  Serve immediately.