Amount
Ingredient
Preparation



1
package
jello

lime



1 1/2
cups
water

boiling



3/4
cup
sugar





1/3
cup
lemon juice





6
drops
food coloring

green



1
large
milnot canned milk







---

  Crust



25
Graham
crackers

finely crushed



1/4
cup
sugar





2/3
stick
margarine

melted

 Mix the Jello, boiling water, sugar, lemon juice and food 
coloring in order listed; chill.

Then whip Milnot and fold this together. 

Roll 25 graham crackers finely  and  mix together with 1/4 cup of sugar; add 2/3 stick of melted margarine.

Mix well.

Press crumbs in bottom of 9x13 inch pan, leaving some of the 
crumbs back to put on top.

Pour the filling into the crumb crust. Place in refrigerator and chill several hours before serving.