105 g  Canned Alaska salmon

           -(pink or red)
     50 g  Cucumber; peeled and diced

     50 g  Cream cheese

      8 sl Bread

           - cut into 8 fish shapes
           Cucumber slices for garnish
  Drain the can of salmon and flake the fish. Set aside.
  Mix together the cucumber and the cheese. Spread a layer of this onto
  four of the bread fish shapes. Top with a layer of salmon flakes. Add
  second fish shape and decorate with cucumber slices arranged as scales.
  Serves 4. Approx. 245 kcals per serving
  From: On the Wild Side - Alaska Canned Salmon Recipes
  Reprinted with permission from Alaska Seafood Marketing Institute
  Meal-Master compatible recipe format courtesy of Karen Mintzias