1/4 c  Olive Oil

      2 ea Med. Cloves Garlic Fine Chop

      1 c  Water

    1/2 c  Dry White Wine

      1 ea Env. Onion or Onion-mushroom

           -Soup Mix
      1 T  Finely Chopped Parsley

      1 t  Thyme Leaves

 14 1/2 oz Can Tomatoes whole peeled

           -undrained and chopped.
  1 1/2 lb Lobster Tails (3)

           -cut in 3" pieces
      1 lb Red Snapper, cod, hallibut,

           -or haddock, cut into pieces
      6 ea Clams, Well Scrubbed

      6 ea Mussels, Well Scrubbed

  In large saucepan or stockpot, heat oil and cook garlic over medium heat
  until golden.  Add water, wine, onion recipe soup mix, parsley, and thyme,
  blend thoroughly.  Stir in tomatoes.  Bring to a boil, then simmer covered
  15 minutes.  Add lobster and fish and simmer 10 minutes.  Add clams and

  mussels and simmer an additional 5 minutes or until shells open.  (DISCARD
  ANY UNOPENED SHELLS).  Serve, if desired, with bread or rolls.
  Makes about 4 (2 cup) servings.