4 tb Olive oil

      1 md Chopped onion

      3 cl Garlic, minced

      4 cn Minced clams

      4 c  Peeled and chopped tomatos

      1 c  Finely chopped carrots

      2 c  Finely chopped celery

      1 ts Salt

    1/2 ts Dry mustard

    1/2 ts Oregano

    1/2 ts Paprika

      4    Bay leaves

  1 1/2 lb Shrimp

      1 lb Scallops

      2 cn Beef broth

      2 cn Chicken broth

      4 cn Water

      1 lb Cut bite size haddock

      1 lb Cut bite size cod

  Saute onion, garlic, olive oil in heavy pan until golden. Add clams,
  tomatos, carrots, celery, broth, water and spices. Simmer for about 1 hour.
  Add fish and scallops. Let come to a boil. Add shrimp. Let it come to a
  boil till fish flakes with a fork.