---------------------------WHOLE FAMILY COOKBOOK---------------------------
           -Stuart Talkofsky-BSNX01A
      4    Garlic cloves ;peeled and

           ;crushed
           Fresh rosmary ;handful
           ;removed from stems
           Fresh oregano ;handful
           ;removed from stems
           Italian parsely ;handful
           Black pepper ;fresh ground
           Fresh fish filets or steaks
           ;(thick halibut or salmon
           ;best)
      2 c  Olive oil

           Salt
           -Garnish
           Lemon Wedges
  Place the garlic, rosemary, oregano, parsley and black pepper in a food
  processor and chop coarsely.  Rub both sides of desired fish and place in a
  glass baking dish. (Do not add any salt or acids such as lemon juice or
  vinegar at this time!)  Add the oil and turn the fish a couple of times.
  The fish should be nearly or completely submerged in the oil. For best
  results, the fish should be covered and refrigated overnight. You may also
  marinate it for a few hours.
  To cook, pat off the excess oil and lightly salt to taste. Grill, broil, or
  bake to your liking.  Do not over cook! Serve with lemon wedges. The
  leftover herbed oil can be refrigerated for a few day and reused only for
  fresh seafood preparation.
  From Frugal Gourmet Whole Family Cookbook by Jeff Smith p.147.