-----------------------------------KABOB-----------------------------------
  1 1/2 lb Bass / lean fish, cubed

     16    Mushroom caps

      2    Green peppers, cut in chunks

     16    Chunks pineapple

      3    Onions, cut in chunks

      3    Firm tomatoes, cut in wedges

----------------------------------MARINADE----------------------------------
    1/4 c  Vinegar

      1 ts Salt

    1/4 ts Pepper

    1/2 c  Oil

      1    Pinch Cayenne

    1/4 ts Powdered mustard

  Combine ingredients to make marinade and shake well.  Marinate fish for at
  least 1 hour.  Thread onto skewers alternating fish with fruit and
  vegetables. Brush kebabs with remaining marinade. Place skewers on grill 4
  inches above coals. Cook only until edges of fish begin to curl.