2 lb Fish trimmings

           - Do not use Salmon
      2 qt Cold water

    1/4 c  Tarragon vinegar

      2    Celery stalks with leaves

           - cut into 2-inch pieces
      2    Carrots; cut into 2" pieces

      2    Leeks; white part only,

           - split
    1/2 md Head of lettuce

     10    White peppercorns

      5    Dill sprigs, fresh

      3    Parsley sprigs

      2    Bay leaves

      1 ts Dried thyme

      1 ts Salt

  Combine all ingredients in 4- to 5-quart saucepan and bring to boil. Reduce
  heat and simmer uncovered 45 minutes.  Strain through colander or
  cheesecloth-lined strainer before using. ---