3 lb Catfish steaks

    1/2 c  Salad oil

      2    Onions, chopped fine

           -
           -lemon slices
      1    Clove garlic, minced

      1 cn Tomato sauce

           -salt, red and black
           -pepper
         In medium size Dutch oven, bring oil to medium heat. Add
       alternate layers of fish, (sprinkled with salt, black and red
       pepper) and onions, garlic, lemon slices and tomato sauce. Do
       not add water. Cover and simmer for 1 hour. A small amount of
       water may be added toward end of cooking time if necessary
       for more gravy. Serves 4.
         Serve over mounds of rice. Try a tossed green salad and
       French bread.
       Note:  Another  elegant fish delight is called Bouillibasse and
       you get those recipes when you order "CAJUN COOKING FUN".
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