8 oz Plain non-fat yogurt

    1/4 c  Chopped fresh dill

      2 tb Rice vinegar

      2 tb Chopped chives

    1/2 ts Salt

    1/2 ts Pepper

    3/4 lb Small red potatoes, sliced

      1 lb Salmon filets, cut in pieces

      1 c  Broccoli florets

      2 tb Lemon juice

  Combine first 6 ingredients in a small bowl;  cover and chill.
  overlap potato slices around edge of a round 12 inch platter.  Cover
  and microwave at high for 3 minutes.  Uncover and place fish in a ring
  inside potatoes with pieces end to end.  Mound broccoli in center of
  platter. Sprinkle fish and potatoes with lemon juice;  cover.
  Microwave at high 8 minutes or until fish is cooked through and
  potatoes are tender, giving dish a half-turn at 4 minute intervals.
  Serve with a dill sauce.