1 tb Sesame seed, toasted

      2 tb Distilled white vinegar

      2 ts Sugar

      1 ts Minced fresh ginger root

      4 ts Kikkoman Soy Sauce

      1 c  Julienned radishes

      1 c  Julienned cucumber

      4 c  Finely shredded lettuce

           -- (iceberg)
      2 ts Minced fresh cilantro

           -OR- parsley
  Mix first 5 ingredients, stirring until sugar dissolves.  Combine
  radishes, cucumber and 3 Tbsp. dressing; cover and refrigerate 30 minutes,
  stirring occasionally.  Toss lettuce with cilantro in large bowl.  Pour
  radish mixture and remaining dressing over lettuce; toss lightly to
  combine.
  Source: A PARADE OF CHINESE SPECIALTIES
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias