1 lb White Fish Fillets

    1/4 c  Low-Sodium Soy Sauce

      2 tb Lemon Juice

      1 tb Canola Oil

      1 ts Fresh Ginger Root; Grated

      1 ts Brown Sugar

      1    Green Onion; Sliced

      1 ts Sesame Seeds Toasted

  Servings:  4
  Arrange the fish in a shallow dish.  Combine the soy sauce, lemon
  juice, oil, ginger root, brown sugar, and green onion.  Pour over the
  fish. Cover and refrigerate at least one hour.  Drain the fish and
  reserve the marinade.  Broil the  fish about 3 inches from the heat
  for 3 to 4 minutes for each side.  Brush with the sauce at least one
  time.  Sprinkle with the sesame seeds and serve.