1 lb Sole Fillets; Cut To Serve

    1/2 ts Slat

      1 ds Pepper

      2 tb Butter Or Margarine; Melted

      1 tb Lemon Juice

      1 ts Onion; Finely Chopped

           *TARTAR SAUCE*
      1 c  Mayonnaise Or Salad Dressing

      2 tb Dill Pickle; Finely Chopped

      1 tb Fresh Parsley; Snipped

      2 ts Pimento; Chopped

      1 ts Onion; Grated

  Servings:  4
  Heat the oven to 400 degrees F.  Prepare the Tartar Sauce.  Arrange
  the sole fillets in an ungreased baking dish, 8 X 8 X 2-inches and
  sprinkle with the salt and pepper.  Mix the butter, lemon juice, and
  onion together and drizzle over the fish.  Bake, uncovered, for 25 to
  30 minutes or until the fish flakes easily with a fork.  Serve with

  Tartar Sauce.
  TARTAR SAUCE:
  Mix all of the ingredients together and refrigerate.
  MICROWAVE DIRECTIONS:
  Sprinkle the sole fillets with the salt and pepper.  Fold in half and
  arrange in circle with folded sides to the outside edge in an
  ungreased microwavable pie plate, 9 X 1 1/4 inches.  Mix the butter
  and lemon juice with the onion and drizzle over the fish.  Cover
  tightly and microwave on high for 4 to 7 minutes, rotating the pie
  plate 1/2 turn after 2 minutes, or until the fish flakes easily with
  a fork.