1/4 c  Butter or margarine

    1/4 c  Unsifted all-purpose flour

      1 t  Salt

      1 t  Dried tarragon leaves

    1/8 t  Pepper

      1 c  Milk

    1/4 c  Dry white wine

    1/4 c  Water

     20 oz Frozen chopped broccoli

      2 T  Lemon juice

     32 oz Frozen flounder fillets,

           -thawed
           Lemon juice
           Salt and pepper
      2 T  Parmesan cheese.

  1. In a medium-sized, heat-resistant, non-metallic bowl, heat butter in

  Microwave Oven 1 minute or until melted.
  2. Add flour, salt, tarragon leaves and pepper. Stir until smooth. Add

  milk,
  a little at a time, stirring after each addition Heat, uncovered, in
  Microwave Oven 4 minutes or until thickened and smooth.
  3. Stir in wine. Heat, uncovered, an additional 2 minutes in Microwave

  Oven.
  Set sauce aside.
  4. In a deep, 1 1/2-quart, heat-resistant, non-metallic casserole place 1/4

  cup water and chopped broccoli. Heat, covered, in Microwave Oven 3 minutes.
  Stir. Heat, covered, an additional 3 minutes in Microwave Oven or until
  broccoli is heated through Drain excess water.
  5. Add 1 cup of sauce and 2 tablespoons lemon juice to cooked broccoli,

  mixing gently to combine.
  6. Brush fillets with lemon juice and sprinkle with salt and pepper, to

  taste.
  7. Arrange fillets in a 3-quart, heat-resistant, non-metallic baking dish,

  with fillets overlapping. Spoon broccoli mixture around the edge of
  fillets.
  Spoon remaining sauce over fish.
  8. Heat, uncovered, in Microwave Oven for 9 minutes. Sprinkle Parmesan

  cheese
  over top of fish and heat, uncovered, an addi- tional 5 minutes in
  Microwave
  Oven or until cheese is melted.