6    Flour tortillas

           -Salsa (optional)
     16 oz Cream cheese (softened)

  1 1/2 tb Chopped black olives

      4    Jalapenos chopped fine

    1/4    -1/2 tsp chili powder

    3/4 ts Seasoning salt

  Mix softened (can be done in the microwave) cream cheese, olives,
  jalipinos, chili powder, and seasoning salt. Spread a thin layer on
  tortilla going all the way out to the edges. Roll tortilla. Repeat for each
  tortilla. At this point you can either put them in a plastic bag in the
  refrigerator and save until you are ready to serve them, or serve
  immediately. (Sometimes I warm them for a few seconds in the microwave to
  soften, other times I serve cold). Cut into 1/2" slices before serving. Can
  be dipped into salsa.
  From: Stephanie Da Silva              Date: 07-19-93