----------------------------------COOKIES----------------------------------
      1 c  Butter

      1 c  Sugar

      1 ea Large egg

      1 ts Vanilla

      2 ts Baking powder

      1 tb Pumpkin pie spice

  2 3/4 c  Flour

           Orange food color
----------------------------------FILLING----------------------------------
      2 c  Raisins

    3/4 c  Chopped walnuts

    1/2 c  Frozen orange juice

           -concentrate;thawed
  Prheat oven to 375 degrees
    In a large bowl, cream butter and sugar with an electric mixer. Beat in
  egg and vanilla. Add baking powder, spice, and flour one cup at a time
  mixing after each addition. The dough will be very stiff; blend last flour
  in by hand. Do not chill dough. To tint with icing color, add small amounts
  until desired color is reached. Divide dough into 2 balls. On a floured
  surface, roll each ball into a circle approximately 12 inches in diameter.
  Dip Wilton "Jack-O-Lantern Cutters" in flour before each use. Place half
  the cookies on cookie sheets. Place 1 tablespoon filling on cookie. Cut
  eyes and mouth from remaining cookies. Place on top of filling. Press to
  seal edges. Bake for 12 to 15 minutes or until lightly browned. To make
  filling just mix all ingredients in a bowl. You can also use jelly.