1 1/2 lb Ground Beef

    1/4 c  Bread Crumbs; Dry

    1/4 c  Onion; Chopped, 1 small

      1 ea Egg; Large

      1 ts Salt

      1 ts Worcestershire Sauce

    1/4 ts Pepper

----------------------------------FILLINGS----------------------------------
      1 x  Dill Pickle Or Pickle Relish

      1 x  Prepared Mustard

      1 x  Catsup

      1 x  Horseradish

      1 x  Onion Slices OR

      1 x  Finely Chopped Onion

      1 x  Tomato Slices

      1 x  Process American Cheese OR

      1 x  Cheddar Cheese Slices

----------------------------PEPPY CHEESE FILLING----------------------------
    1/4 c  Cheese; **

      2 tb Mayonnaise Or Salad Dressing

      1 lb Worcestershire Sauce

    1/2 ts Salt

    1/2 ts Mustard; Prepared

    1/4 ts Pepper

----------------------------------OPTIONAL----------------------------------
      1 x  Green Chiles,Canned,To Taste

      1 x  Jalapenos; Canned, To Taste

  *    Use one or more of these fillings in your hamburgers.  Your choice.
  **   Use Process American or Cheddar Cheese.
  ~-------------------------------------------------------------------------
  Mix all ingredients except the fillings.  Shape mixture into 12 thin
  patties, each about 3 1/2-inches in diameter.  Top each of 6 patties with
  a filling, spreading to within 1/2-inch of the edge.  Cover with a
  remaining patty, sealing the edges firmly.  Broil or grill patties
  4-inches from the heat, turning once, to the desired doneness, about 10

  minutes.
  PEPPY CHEESE FILLING:
  Mix all ingredients.