1 sm Onion, chopped

      2 ea Garlic cloves, crushed

           Vegetable oil
      1 tb Tamari

      1 ts Dijon mustard

      2 c  Orange juice

      1 c  Apricot puree or jam

      2 lb Extra firm tofu

           -- thinly sliced
----------------------------------GARNISH----------------------------------
           Scallions, chopped
      2 pn Dill

  Pan-fry onion and garlic in oil.  Gradually add tamari, mustard,
  orange juice, and apricot puree.  Stir until you have a smooth sauce.
  In separate pan, fry tofu in oil, and add to sauce.  Cook mixture
  over low heat until sauce reduces by half.
  Place tofu in serving dish, and garnish with chopped shallots and
  dill. Serve with stir-fried vegetables, rice, or a salad.
  John Paino & Lisa Messinger, "The Tofu Book"  Posted by Karen Mintzias