3 lb Green bananas

      2 c  Chicken Stock

      2 tb Butter

      1    Small Onion, chopped

      1 c  Light cream or milk

      2    Eggs, beaten

           Salt
           Ground Nutmeg
      1 pn Cinnamon

      1 c  Grated Cheddar Cheese

    1/2 c  Fresh Bread Crumbs

  Grated Gruyere cheese can be used instead of cheddar cheese. Place
  bananas in saucepan and add just enough chicken stock to cover. Bring to
  a boil, reduce heat and simmer until bananas are tender, about 20 to 25
  minutes. Using a potato masher, mash until smooth (chicken stock will be
  absorbed). Let cool slightly. Meanwhile, heat butter in a small frypan
  and saute onions until tender. Add the onions, cream, beaten eggs to
  cooked bananas until combined; season with salt, nutmeg and cinnamon to
  taste. Mixture will be quite moist.
  Place banana mixture in a buttered shallow baking dish. Combine cheese
  with bread crumbs; sprinkle over top. Bake at 350 for 35 - 40 minutes or
  until top is golden. Serves 4 - 6. From The Gazette, 91/02/13.