4    Cooking apples

      1 ts Cinnamon

      1    Lemon; grated peel only

    1/2 c  Calif. dried figs, chopped

    1/2 c  Orange juice

  Core apples and peel 1/3 way down.  Mix cinnamon, lemon peel and chopped
  figs with 2 tablespoons of orange juice.  Using a small spoon, stuff
  center and cover tops of apples with fig mixture.  Arrange in shallow
  baking dish and pour remaining orange juice over apples.  Bake at 350
  degrees 45 to 60 minutes, basting occasionally with orange juice, until
  apples are tender.
  Source: CALIFORNIA FIGS The Fabulous Fitness Fruit
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias