1/4 c  Butter -- softened

    1/2 c  Sugar

      3    Eggs

      2 c  Fig preserves-mashed

           -w/syrup
      1 c  Rolled oats, old fashioned

  1 1/2 c  All-purpose flour

      2 ts Baking powder

    1/2 ts Baking soda

    1/2 ts Salt

-------------------------------ORANGE SPREAD-------------------------------
      3 oz Pkg cream cheese, softened

    1/4 c  Confectioner's sugar

           -sifted
      2 tb Orange juice,

           -frozen concentrate
  Cream butter and sugar.  Add eggs and beat well after each.  Add fig
  preserves with syrup.  Stir in oatmeal and sifted flour, baking powder,
  soda and salt.  Mix only enough to moisten dry ingredients.  Bake in
  buttered muffin cups in preheated 375F oven for 15 - 20 minutes. Serve warm
  with Orange Spread. For Orange Spread, cream the cheese until light and
  fluffy.  Beat in confectioner's sugar and orange juice concentrate. Frost
  muffins. Serve at room temperature but keep refrigerated otherwise.