6 c  Ripe Figs

      6 c  Sugar

      1 c  Water

      3 pk Strawberry Jello

      1 pk Sure Jell

      Combine figs, sugar, and water, and cook for 30 minutes. Add Jello, and
  Sure Jell, and cook 10 minutes longer. (Cooking times and the amount of
  water may need to be varied somewhat to obtain the desired consistency.)
  Seal in sterile jars while still warm. Store in a cool, dark place until
  the jars are opened, then keep in refrigerator.