2 tb Butter

      1 c  Brown sugar

    1/2 c  Ground California dried figs

    1/2 c  Ground nut meats

    1/2 ts Vanilla

  Melt butter in heavy frying pan.  Stir in brown sugar and cook until sugar
  is dissolved.  Blend well.  Add ground figs and nut meats and remove from
  fire.  Add flavoring and drop by spoonfuls onto waxed paper.
  Source: 48 Family Favorites with California Figs
  Reprinted with the permission of The California Fig Advisory Board
  Electronic format courtesy of Karen Mintzias